Stop Throwing Away $8 Berries! Spend One Afternoon Canning with a Pro and Eat Like a Homesteader All Year

ISBN: 978-1-972886-01-4

 Book Description 
 CERTIFIED SAFETY, NOT GRANDMA'S GUESSWORK: Love Grandma, but botulism is real . This book is written by a Certified Master Food Preserver. We give you the 14-page safety checklist Grandma never had.

 ONE AFTERNOON = A YEAR OF PANTRY PRIDE: Spend 2 hours on a Saturday with a flat of cheap, peak-season peaches . By Sunday, you're staring at a shelf of glowing jars that will taste like sunshine in January .

 UNDER $1 A JAR MATH: Why pay $8 for a tiny jar of "artisan" jam? We show you how to turn a $10 flat of berries into a winter's worth of breakfast luxury. 150 recipes. Infinite bragging rights.

Product Description / A+ Content 
You didn't mean to let those berries die in the crisper drawer. It just... happens. 

You buy the big box of strawberries because summer. Then life gets busy, and suddenly you're pouring $8 worth of moldy fruit down the disposal. There is a better, tastier, and incredibly satisfying way.

The Homestead Canning Cookbook isn't just a recipe collection. It's the lifetime warranty for your produce budget and your pantry.

What's Inside Your New Weekend Ritual :

The "Won't Kill My Family" Chapter (Page