{"product_id":"certified-safety-not-grandmas-guesswork-love-grandma-but-botulism-is-real-😬-this-book-is-written-by-a-certified-master-food-preserver-we-give-you-the-14-page-safety-checklist-grandma-never-had","title":"Stop Throwing Away $8 Berries! Spend One Afternoon Canning with a Pro and Eat Like a Homesteader All Year","description":"\u003cp\u003e\u003cspan\u003eISBN: 978-1-972886-01-4\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Book Description \u003cbr\u003e CERTIFIED SAFETY, NOT GRANDMA'S GUESSWORK: Love Grandma, but botulism is real . This book is written by a Certified Master Food Preserver. We give you the 14-page safety checklist Grandma never had.\u003c\/p\u003e\n\u003cp\u003e ONE AFTERNOON = A YEAR OF PANTRY PRIDE: Spend 2 hours on a Saturday with a flat of cheap, peak-season peaches . By Sunday, you're staring at a shelf of glowing jars that will taste like sunshine in January .\u003c\/p\u003e\n\u003cp\u003e UNDER $1 A JAR MATH: Why pay $8 for a tiny jar of \"artisan\" jam? We show you how to turn a $10 flat of berries into a winter's worth of breakfast luxury. 150 recipes. Infinite bragging rights.\u003c\/p\u003e\n\u003cp\u003eProduct Description \/ A+ Content \u003cbr\u003eYou didn't mean to let those berries die in the crisper drawer. It just... happens. \u003c\/p\u003e\n\u003cp\u003eYou buy the big box of strawberries because summer. Then life gets busy, and suddenly you're pouring $8 worth of moldy fruit down the disposal. There is a better, tastier, and incredibly satisfying way.\u003c\/p\u003e\n\u003cp\u003eThe Homestead Canning Cookbook isn't just a recipe collection. It's the lifetime warranty for your produce budget and your pantry.\u003c\/p\u003e\n\u003cp\u003eWhat's Inside Your New Weekend Ritual :\u003c\/p\u003e\n\u003cp\u003eThe \"Won't Kill My Family\" Chapter (Page 1) : Before we even talk about sugar ratios, we talk about acid levels, headspace, and altitude adjustments. This is the gold-standard safety briefing that turns anxious beginners into confident preservers.\u003c\/p\u003e\n\u003cp\u003eThe 2-Hour Weekend Plan : Peach Jam (30 mins active time). Bread \u0026amp; Butter Pickles (1 hour). Tomato Basil Soup Starter (2 hours, feeds you for months). Put on a podcast 🎧, pour a glass of wine , and watch the magic happen.\u003c\/p\u003e\n\u003cp\u003eThe $1 Pantry Makeover : Learn the secrets to \"Small Batch Canning\" so you don't need a farm to participate. You just need a pot, some jars, and the desire to never pay full price for pasta sauce again.\u003c\/p\u003e\n\u003cp\u003eVerdict: This is the book you buy when you're tired of wasting food and money. It's the book that turns your kitchen into a tiny, delicious homestead—even if you live in a 5th-floor walk-up . One weekend from now, you're a preserver. \u003c\/p\u003e","brand":"Ryan Taylor","offers":[{"title":"Default Title","offer_id":49516059132144,"sku":null,"price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/0158\/9488\/files\/StopThrowingAway_8Berries_SpendOneAfternoonCanningwithaProandEatLikeaHomesteaderAllYear.jpg?v=1775717192","url":"https:\/\/ryanbook.us\/products\/certified-safety-not-grandmas-guesswork-love-grandma-but-botulism-is-real-%f0%9f%98%ac-this-book-is-written-by-a-certified-master-food-preserver-we-give-you-the-14-page-safety-checklist-grandma-never-had","provider":"Ryan Taylor","version":"1.0","type":"link"}