Greens, Roots & Bounty: A Step-by-Step Guide to Planting an Organic Kitchen Garden

Grow fresh, delicious produce right outside your door with this beginner-friendly guide to organic kitchen gardening. Whether you have a small balcony or a backyard plot, you’ll learn how to plant, grow, and harvest everything from leafy greens and crisp roots to juicy tomatoes and sweet peas—all without synthetic chemicals.

This step-by-step book makes organic gardening simple: easy-to-follow instructions, smart organic practices, and tips to grow food that’s as good for you as it is for the planet. Eat well, live sustainably, and enjoy the bounty of your own kitchen garden.