{"product_id":"the-end-of-take-out-tired-of-soggy-delivery-and-confusing-online-videos-this-isnt-just-a-cookbook-its-a-culinary-immersion-course-printed-on-paper","title":"Please, Kitchen Newbie! 500 Legendary Home-Style Dishes You Can Make Just by Turning On the Stove","description":"\u003cp\u003e\u003cspan\u003eISBN: 978-1-972886-03-8\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBook Description \u003cbr\u003eTHE END OF TAKE-OUT: Tired of soggy delivery  and confusing online videos? This isn't just a cookbook; it's a culinary immersion course printed on paper .\u003c\/p\u003e\n\u003cp\u003eVISUAL OVERLOAD: We show you exactly what \"golden brown\" looks like . Over 5,000 step-by-step photos 📸 that make you feel like a chef is standing right next to you.\u003c\/p\u003e\n\u003cp\u003e FAIL-PROOF FORMULAS: Learn the \"Master Ratio\" for perfect rice , pan sauces , and roasted veggies every single time. No more guesswork. No more mush.\u003c\/p\u003e\n\u003cp\u003eProduct Description \/ A+ Content \u003cbr\u003eStop Wasting Food. Start Mastering Heat. \u003c\/p\u003e\n\u003cp\u003eLet's be brutally honest: most home cooking fails not because of a bad recipe, but because of bad technique . You know the recipe said \"saute until fragrant\" 🌿, but did it tell you exactly how hot the pan should be? Did it show you a photo of the precise doneness of the onions ?\u003c\/p\u003e\n\u003cp\u003eThe New Cooking School Cookbook: Fundamentals is the missing semester of Kitchen 101 you wish you had in high school . We've stripped away the influencer fluff and Instagram filters to deliver pure, unadulterated food science made stupid simple .\u003c\/p\u003e\n\u003cp\u003eWhat's Inside Your New Kitchen Bible :\u003c\/p\u003e\n\u003cp\u003eThe Visual Cue Index : 500 recipes are good, but knowing WHY your steak is sticking is better . We tackle the 50 most common kitchen disasters  and show you the fix in the middle of the recipe.\u003c\/p\u003e\n\u003cp\u003eKnife Skills for People Who Hate Cutting : Learn to chop an onion without crying (well, almost)  and break down a whole chicken in under 90 seconds .\u003c\/p\u003e\n\u003cp\u003eThe \"Weeknight Warrior\" Shortcuts : How to make a pan sauce that tastes like it simmered for hours — ready in 5 minutes flat .\u003c\/p\u003e\n\u003cp\u003eVerdict: This is the book you buy when you're sick of \"easy\" recipes that are actually hard . This is the book you hand down to your kids so they don't survive college on ramen alone .\u003c\/p\u003e","brand":"Ryan Taylor","offers":[{"title":"Default Title","offer_id":49516059558128,"sku":null,"price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/0158\/9488\/files\/Please_KitchenNewbie_500LegendaryHome-StyleDishesYouCanMakeJustbyTurningOntheStove.jpg?v=1775717334","url":"https:\/\/ryanbook.us\/products\/the-end-of-take-out-tired-of-soggy-delivery-and-confusing-online-videos-this-isnt-just-a-cookbook-its-a-culinary-immersion-course-printed-on-paper","provider":"Ryan Taylor","version":"1.0","type":"link"}